Cold Press Juicers

Cold press juicers operate at a lower speed which in turn, reduces friction heat, thereby creating what has been termed a a cold pressed or living juice.

With a cold press or living juicer, the auger turns slowly at 75 – 160 revs per minute (RPM).

The crushing and squeezing action mimics our own chewing action by correctly breaking open the cell wall, releasing the nutrients and organic water content while expelling the insoluble fibre.

As a cold press juicer extracts up to 35% more juice than a generic juicer, it will save you money in the cost of produce.

For example if you spend $50 per week on produce, that is a saving of $900 per year.

The juicing experience is quieter, cleaning is easier and continuous juicing is possible for around 30-40 minutes

Some of our models are so versatile they can make nut butters, pasta, frozen fruit sorbets, baby food and pasta.

The products we stock are fully repairable and built to last a lifetime. Cold press juicers are not a disposable item, you are making a life-long investment.

Below are the links to our Cold-press Juicers.